Specialty Menu - Reed Catering

Appetizers

  • Wild mushroom tarts
  • Mini shrimp, scallop cakes, wasabi mayo, pickled ginger
  • Peppered tuna skewers, wasabi mayonnaise
  • Polenta bits, gorgonzola cheese, pear tomatoes, pine nuts, basil
  • Herbed chicken-chutney salad on lettuce leaves
  • Roast beef, arugula crostini with olive-red pepper relish
  • Cucumber cups filled, Dungeness crab, wasabi mayonnaise
  • Mango curry shrimp salad in phyllo cups
  • Warm Dungeness crab fondue, accompanied With garlic bruschetta
  • Asparagus wrapped with phyllo, parmesan cheese accompanied with taziki sauce
  • East-west phyllo, shrimp, cilantro, hazelnuts accompanied with citrus vinaigrette
  • Steamed or pan fried chicken-vegetable potstickers, .sweet-chili dipping sauce
  • Vegetable potstickers, soy-ginger dipping sauce
  • Crostini with spiced crab, shrimp salad
  • Potato cakes, sour cream, chives, bacon
  • Mini risotto cakes, fresh tomato, basil salsa
  • Bruschetta, smoked salmon, goat cheese, fennel, fresh tarragon, lemon
  • Antipasti platter - a large selection of marinated fresh mozzarella, salami, Italian cheese, Tuscan bean salad, shrimp, olives, roasted red, orange, yellow peppers, assortment of domestic and imported cheese, crackers
  • Shrimp purses, Asian dipping sauce
  • Large prawns, lemon cocktail sauce/Asian pesto

Appetizers (cont.)

  • Plank salmon, red onions, capers, with cream cheese, red onions, chopped eggs, capers, crackers and toasted baguette
  • Smoke salmon dip, assorted crackers
  • Assortment of seasonal vegetables, herb dip
  • Assortment of seasonal fruit
  • Polenta triangles, lemon sour cream, smoked salmon
  • Skewered Korean barbecue beef, assortment of peppers, green onions
  • Warm brie, brown sugar, hazelnuts, fresh raspberries, toasted baguette
  • Garlic-curry hummus, pita triangles
  • Crispy potato, coconut shrimp, curry hummus
  • Five-spice Chinese chicken salad in phyllo cups
  • Mini crab/salmon or shrimp cakes, mango salsa or fresh basil, tomato salsa
  • Pesto and brie canape
  • Sesame-crusted salmon, orange-miso sauce
  • Crostini, goat cheese,fresh roma tomatoes, basil, balsamic vinaigrette
  • Assortment of sushi (California, Hawaiian, spicy shrimp/crab, vegetarian) wasabi, pickled ginger, soy-ginger vinaigrette
  • Baked brie in puff pastry
  • Stuffed mushrooms, bacon, cream cheese, cornbread dressing, parmesan cheese
  • Phyllo, chicken, spinach, ricotta, parmesan
  • Assortment of domestic/imported cheese, garnished with grapes, pears, toasted whole almonds, toasted baguette rounds, fig-orange compote

Entrees

  • Plank salmon, fresh seasonal fruit salsa
  • Grilled shrimp wrapped with fresh basil, proscuitto
  • Chicken/beef or lamb kabob, red onion, red, orange, yellow peppers, red onion, mushrooms, yellow and green zucchini
  • Plank seasonal white fish (sea bass, halibut, swordfish), fresh seasonal salsa or tomato-basil salsa
  • Barbecue flank steak, carving station, soy dipping sauce or horseradish cream
  • Turkey carving station, gravy, cranberry sauce
  • Honey baked ham carving station, assortment of mustards

Entrees (cont.)

  • Roast prime rib carving station, horseradish cream, au jus
  • Thai barbecue chicken breast, spicy peanut sauce
  • Teriyaki chicken breast, soy-dipping sauce
  • Korean barbecue beef garnished assortment of peppers, spicy Korean Chili sauce, ginger-sesame dipping sauce
  • Barbecue boneless leg of lamb, mint jelly, cucumber sour-cream sauce
  • Stuffed chicken breasts, spinach, ricotta cheese, sundried tomato
  • Pork tenderloin, maple-dijon sauce or Asian pesto
  • Seafood,/meat or vegetarian lasagna

Salads

  • Wild baby greens, dried cranberries, hazelnuts, gorgonzola or blue cheese, raspberry vinaigrette (option , topped with crab/shrimp or salmon cake
  • Greek salad, roma tomatoes, cucumbers, red onions, kalamata olives, drizzled with olive oil vinaigrette
  • Haricot verts (French green beans), gorgonzola cheese, almonds, citrus vinaigrette
  • Spicy Chinese noodle salad with assortment of seasonal vegetables (option, Chinese barbecue pork/chicken or shrimp)

Salads (cont.)

  • Chinese cabbage salad, purple and green cabbage, green onions, peanuts, spicy Asian vinaigrette
  • Chinese sugar peas, broccoli, cauliflower salad, almonds with sweet-chili dressing
  • Wild orange rice salad, fresh mint, yellow raisins, pecans
  • Romaine, pears, blue cheese, walnuts, drizzled with raspberry vinaigrette
  • California chop salad, romaine, mozzarella cheese, bacon, tomato, cucumber, olives, olive oil vinaigrette

Side Dishes - Starch

  • Jasmine rice, curry, dried cranberries, almonds
  • Rice pilaf, assorted wild mushrooms, truffle essence
  • Fried rice, scallions, water chestnuts, carrots, (option, Chinese barbecue pork/Chicken or shrimp)
  • Mash potatoes
  • Roasted garlic mash potatoes
  • Roasted red potatoes, fresh herbs, garlic
  • Stuffed potato halves, bacon, scallions, cheddar cheese
  • Fettuccine Alfredo
  • Polenta, garlic, parmesan cheese
  • Wild mushroom risotto
  • Rice, corn cakes, tomato-basil salsa
  • Potato cakes, sour cream, scallions
  • Sweet potato puree or potato au gratin

Side Dishes - Vegetables

  • Blanched asparagus, truffle oil or Asian vinaigrette
  • Haricots verts (French green beans), bacon, blue cheese, almonds
  • Baby carrots, glazed walnuts
  • Broccolini, herb lemon butter



    • Side Dishes - Breads

  • Flatbread with fresh roma tomatoes, garlic, cambozola cheese
  • Focaccia with pesto
  • Rosemary garlic focaccia
  • Assortment of specialty bread (cibatta, rosemary potato, puliese, herb focaccia)

Desserts

  • Pecan spice cake
  • Mini tartlets, vanilla crème, fresh seasonal fruit
  • Mini tirmisu
  • Mini cream puffs, chocolate drizzled
  • Mini assortment of cheesecakes
  • Key lime tartlets
  • Assortment of petit fours

Desserts (cont.)

  • White and chocolate dipped strawberries
  • Chocolate fondue, strawberries, angel food cake, pound cake
  • Chocolate brownies
  • Lemon bars
  • Assortment of fresh fruit, domestic and imported cheese accompanied with crackers
MENU CHANGES SEASONALLY BASED ON THE FRESHEST INGREDIENTS AVAILABLE.
PRICE VARIES WITH SELECTION AND NUMBER OF GUESTS.
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